A Masters Degree that integrates Economics, Business and Public Policy
Today's Food and Natural Resources Systems are rapidly evolving to adapt to unprecedented demographic, environmental and technological changes. Our world will increasingly demand professionals who can analyze, design, and integrate Economic, Business, and Policy variables to help society improve these systems and build a better future.
At the UBC Masters of Food and Resource Economics (MFRE) you will be exposed to the issues and opportunities arising from this dynamic new world, and equipped with the necessary skills to address them.