Thank you all for attending our 2021 Info Sessions! Register below to watch on-demand.
Info Session # 1
Thursday November 4
4-5pm PT
Join Us!
Featuring Molly Voltz, an alumni with a career in Government working as a Jr. Economist for Fisheries and Oceans Canada.
Info Session # 2
Thursday November 18
5-6pm PT
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Featuring Allison Li, an alumni with a career in Data working as a Data & Analytics Consultant for Slalom.
Info Session # 3
Thursday November 25
5-6pm PT
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Featuring Blair Baillargeon, an alumni with a career in Food and Agriculture working as a Sr. Data Scientist for Farm Credit Canada.
Info Session # 4
Friday December 10
11am-12pm PT
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Featuring Kat Jin, an alumni with a career in Environment working as an Economist for Pinna Sustainability.
The MFRE Program
The UBC Vancouver Master of Food and Resource Economics (MFRE) program is a unique one-year professional masters program that applies Economics, Policy, and Business concepts to the Food, Agriculture, Environment, and Natural Resources sectors.
Academic Rigour
Develop core knowledge in Economics, Policy and Business, plus quantitative & data analysis skills applicable to many sectors.
Real World Experience
Apply acquired knowledge and professional skills to the real world through a 3-month Graduating Project and multiple high-level professional development activities.
Strategized Professional Development
Engage in a strategy to enhance core professional competencies through high-level workshops focused on 3 key areas: results, ownership, and communication.
