The UBC Vancouver Master of Food and Resources Economics (MFRE) program is a unique one-year professional masters program that applies Economics, Policy, and Business concepts to the Food, Agriculture, Environment, and Natural Resources sectors.
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The MFRE Program
MFRE offers students data-driven and professional skills needed to solve relevant real-world issues, through rigorous coursework, challenging graduating projects, professional development workshops, and an innovative speaker series. Our MFRE students consistently and successfully obtain quality graduating projects and career positions - even in a challenging year such as 2020.
Current Teaching Mode
This year, the MFRE program is one of the few at UBC Vancouver to be taught in a combination of small group in-person and on-line classes through our innovative hyflex teaching model, which allows us to continue teaching our students in a safe environment.