Home

The Master of Food and Resource Economics (MFRE) program

The Master of Food and Resource Economics (MFRE) is a one‐year course‐based graduate program. Our program focuses on economic solutions for climate, food and the environment, offering a strong combination of academic concentrations, paired with a 4‐month work experience project and a full year of professional and data analytic workshops.

MFRE EVENTS Fall 2026

>

>Industry Insight Series: Starts again in September. Every Friday. MCML 160 at 3pm View the Series

>>

> Follow us on Instagram UBCMFRE and LinkedIn

#5

UBC Ranking Globally
in Sustainability and Social Impact

QS World Sustainability 2026

#4

UBC Ranking Globally
in World Climate Action

Times Higher Education 2023

400

# of MFRE Alumni
in more than 40 Countries

MFRE 2024 Survey

90%

% of MFRE Students
that speak 2 or more languages

MFRE Alumni Survey 2024

Impactful Academics

Courses, Concentrations, and Real-World Applications

Knowledge that contributes solutions to the pressing climate, food and environmental issues.

Learn More

Globally Recognized Faculty

Faculty and Industry Experts

Research, expertise, ideas and collaborative projects inspire and guide students

Learn More

class=”card-hover-image”>

Career Opportunities

High Job Prospects and Valuable Work Experience

Relevant knowledge and targeted experience kickstart careers in the global sustainability sector.

Learn More

Competitive Skills

Cutting Edge Professional and Data Skills

Professional and data skills increase MFRE graduates competitiveness in today’s job environment.

Learn More

Questions?

Connect with one of our team members in-person or virtually

Contact us

Apply Now

Ready to apply? Review the MFRE Information and start your journey today.

Apply Now