Marc balances the use of both data and intuition for a creative solution-oriented approach to challenges. Marc has over 10 years of operational experience within commercial aviation, 7 years of frontline healthcare experience, an MBA from UBC, and a BSc from Western. To complement his strong corporate background, Marc has earned several accolades as an elite soccer player, captaining a semi-pro team to a provincial league title. At Susgrainable, Marc is Co-Founder & CEO, responsible for leading and growing the brand as a model circular economy business within the Canadian food industry.
About Susgrainable:
Founded in 2018, Susgrainable aims to be the leader within Canada's upcycled food space. Originating in East Vancouver, Susgrainable has created partnerships with multiple craft breweries and aims to be a model circular economy company. We craft a line of baking mixes and flour made from Upcycled Barley Flour. Upcycled Barley Flour is made by dehydrating and milling spent grain, a by-product from beer production which is high in plant-based protein and fiber while also being very low in sugar.
Readings:
- Spent Grain Baking Mixes & Upcycled Barley Flour | Susgrainable
- Susgrainable Website & Home | Susgrainable Community Initiatives (bakingkits.ca)
- FCC Food and Beverage report 2023 (fcc-fac.ca)
- Upcycled Food Association, Foundation, and Certification – A resource to learn more about Upcycled Foods.