A One-Year Master’s Degree in Applied Economics, Business & Policy
The Master of Food and Resource Economics (MFRE) at The University of British Columbia is a one-year, career-focused graduate program combining applied economics, business, policy and data analytics. Students develop the academic knowledge, analytical tools and professional skills to address real-world challenges in climate, food, natural resources and the environment.
MFRE combines rigorous coursework with specialized concentrations, professional development, industry connections and a four-month Graduating Project, providing students with practical experience and skills for their careers.
MFRE Timeline and Degree Requirements
The MFRE is a one-year, course-based master’s degree combining academic foundations, specialized analytical training, and applied professional experience.
Summer Program
Prepare for MFRE
Intensive preparation in microeconomics, mathematics, statistics, Excel, R, and Python, along with professional and networking activities.
Explore Summer Program →Term 1
Build Core Knowledge
Develop graduate-level analytical skills in economics, business, quantitative analysis, and financial and sustainability reporting.
12 Credits Explore Term 1 →Term 2
Develop Expertise
Choose courses in strategic business management, data analytics, economic modelling, or policy analysis to build specialized knowledge and skills.
12 Credits Explore Concentrations →Term 3
Apply Your Skills
Complete a full-time graduating project, applying economic, business, policy, and data analysis to challenges faced by industry, government, or non-profit organizations.
6 Credits Explore Work Experience →Career-Ready Skills Throughout the Year
Alongside academic courses, MFRE students participate in professional development, data analytics workshops, and industry engagement activities to prepare for their careers.
Questions?
Connect with one of our team members in-person or virtually
Apply Now
Ready to apply? Review the MFRE Information and start your journey today.