The Master of Food and Resource Economics (MFRE) program
The Master of Food and Resource Economics (MFRE) is a one‐year course‐based graduate program. Our program focuses on economic solutions for climate, food and the environment, offering a strong combination of academic concentrations, paired with a 4‐month work experience project and a full year of professional and data analytic workshops.
MFRE EVENTS Fall 2025
> MFRE Applications Now Open! Apply by January 10, 2026. Reference deadline: January 17, 2026. Are you a Good Fit for MFRE?
> MFRE and UBC Course Requirements: Steps to Apply to the MFRE Program
> Industry Insight Series: Sept. 26, 2025 Leadership and Strategic Management in the Food & Beverage Sector. David Eto, Co-Founder & Business Development at Sustainable Bioproduct Innovations. MCML 160 at 3pm View Series
MFRE LinkedIn
#5
UBC Ranking
in Environmental and Social Impact
#4
UBC Ranking
in World Climate Action
400
# of MFRE Alumni
in more than 40 Countries
90%
% of MFRE Students
that speak 2 or more languages
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Ready to apply? Review the MFRE Information and start your journey today.