The Master of Food and Resource Economics (MFRE) program
The Master of Food and Resource Economics (MFRE) is a one‐year course‐based graduate program. Our program focuses on economic solutions for climate, food and the environment, offering a strong combination of academic concentrations, paired with a 4‐month work experience project and a full year of professional and data analytic workshops.
MFRE EVENTS WINTER 2026
> MFRE Offers: 2026-2027 offers will be made Feb 10 to 20, 2026
>Industry Insight Series: Every Friday. MCML 160 at 3pm View the Series>>February 27: Prof. Rashid Ussif Sumaila, Professor, Institute for the Oceans and Fisheries and the School of Public Policy and Global Affairs
>>March 20: Jason Fung, Vice President Categories & Strategy, Oppy
>>March 27: Bruce Turris, Executive Manager Emeritus, Canadian Groundfish Research and Conservation Society
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#5
UBC Ranking Globally
in Sustainability and Social Impact
#4
UBC Ranking Globally
in World Climate Action
400
# of MFRE Alumni
in more than 40 Countries
90%
% of MFRE Students
that speak 2 or more languages
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Ready to apply? Review the MFRE Information and start your journey today.