The Master of Food and Resource Economics (MFRE) program
The Master of Food and Resource Economics (MFRE) is a one‐year course‐based graduate program. Our program focuses on economic solutions for climate, food and the environment, offering a strong combination of academic concentrations, paired with a 4‐month work experience project and a full year of professional and data analytic workshops.
MFRE EVENTS Fall 2025
>Join MFRE in 2026: Recruitment for Sept 2026
> Applications Now Open! Apply by January 10, 2026. Steps to Apply to the MFRE Program
>Industry Insight Series: Every Friday. MCML 160 at 3pm View the Series
- January 9 – Justin Bull – Climate Discourses, Disruption, and Technological Transitions
- January 16 – Jonathan Proctor – Data-Driven Insights in Climate and Agriculture: Research Questions, Methods, and Analytical Tools
- January 23 – Kim Buska – Sustainable & Ethical Procurement at the City of Vancouver
- January 30 – Matt Livingstone – Navigating the Changing ESG Landscape in Food
> Follow us on Instagram UBCMFRE and LinkedIn
#5
UBC Ranking
in Environmental and Social Impact
#4
UBC Ranking
in World Climate Action
400
# of MFRE Alumni
in more than 40 Countries
90%
% of MFRE Students
that speak 2 or more languages
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Ready to apply? Review the MFRE Information and start your journey today.