poster konscious food ubc MFRE

Eiman Raouf, Vice President of Technical Services

Eiman is a seasoned Food Scientist specialist with over 20 years experience and knowledge in numerous leadership roles. Eiman Raouf is Vice President of Technical Service at Konscious Foods. Eiman recently joined Konscious foods, a new Yves Potvin venture ( who started Gardein and Yves Veggie Cuisine). Konscious is not only a plant-based seafood  company but a plant based chef created dishes company. 

Eiman has worked for various industry leaders like Nestle, Danone, Ocean Brands, Vega, Original Cakerie. Eiman has worked in various food science fields such as Quality, Research & Development, and Regulatory Affairs. Eiman has received his Bachelor of Food, Nutrition and Health (Food Science) from UBC and a Master's in Business Administration from Royal Roads University

Konscious Foods: Discover plant-based seafood that delights: At Konscious, our chefs create plant-based seafood people choose over traditional options. Based in Vancouver, our culinary team has over 30 years of global experience crafting tempting plant-based dishes.


Event details
  • Friday January 13, 2023 | 3:00 - 4:30 pm (Vancouver)
  • Room MCML 160